What is menus ne demek?

"Menus" is a term commonly used in the context of restaurants and food service that refers to a list of food and drink offerings that are available for customers to order from. Menus can be physical documents or digital displays that customers can browse to see what options are available and what they cost. Depending on the restaurant, a menu may be broken down into sections like appetizers, entrees, desserts, and beverages, and may include information about ingredients, cooking methods, and dietary restrictions. In some cases, menus may be seasonal or change frequently to reflect new offerings or changes in availability of certain ingredients.